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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1/4 cup butter, melted |
4 garlic cloves, minced |
1 tablespoon minced fresh basil |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup grated romano cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Press dough onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine butter, garlic and basil; drizzle over dough. Sprinkle with the cheeses.
2. Bake at 400° for 10-12 minutes or until crisp. Cut into squares. Serve warm. Yield: 12-15 servings.
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