Garlic Cheese Biscuits (Paula Deen) Recipe

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Ingredients:

Serving

1 1/4 cups biscuit mix
1/2 cup grated sharp cheddar
1/2 cup water
1/2 stick unsalted butter, melted
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp dried parsley flakes

Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.03 Kcal (528 kJ)
Calories from fat	80.49 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	21.51mg	7%
Sodium	321.6mg	13%
Potassium	22.43mg	0%
Total Carbs	8.12g	3%
Sugars	1.5g	6%
Dietary Fiber	0.26g	1%
Protein	3.03g	6%
Iron	0.4mg	2%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	339.38 Kcal (1421 kJ)
Calories from fat	216.73 Kcal
		% Daily Value*
Total Fat	24.08g	14%
Cholesterol	57.93mg	7%
Sodium	866mg	13%
Potassium	60.4mg	0%
Total Carbs	21.87g	3%
Sugars	4.04g	6%
Dietary Fiber	0.69g	1%
Protein	8.16g	6%
Vitamin A	0.1mg	2%
Iron	1mg	2%
Calcium	161.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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