Roast Corn on the Cob Recipe

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Ingredients:

Serving

6 ears fresh sweet corn
6 tbsp butter, divided
6 ice cubes
salt and pepper to taste
additional butter , optional

Directions:

Remove husk and silk from corn. Place each ear of corn on a piece of aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely, twisting ends to make handles for turning.
Grill corn over medium direct heat for 5-6 minutes on each side or until tender. Season with salt and pepper and additional butter if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.53 Kcal (794 kJ)
Calories from fat	112.7 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	30.53mg	10%
Sodium	16.86mg	1%
Potassium	278.81mg	6%
Total Carbs	19.38g	6%
Sugars	6.12g	24%
Dietary Fiber	2.04g	8%
Protein	3.2g	6%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	163.11 Kcal (683 kJ)
Calories from fat	96.99 Kcal
		% Daily Value*
Total Fat	10.78g	19%
Cholesterol	26.27mg	10%
Sodium	14.51mg	1%
Potassium	239.94mg	6%
Total Carbs	16.68g	6%
Sugars	5.27g	24%
Dietary Fiber	1.76g	8%
Protein	2.76g	6%
Vitamin C	6.1mg	12%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	4.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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