Creamy White Chicken Chili Recipe

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Ingredients:

Serving

3 lbs chicken breasts, boneless, skinless, cut into 1/2-inch cubes
3 medium onions, chopped
6 fresh garlic cloves, finely minced
1/4 tsp garlic salt
3 tbsp olive oil
2 (15 1/2 oz) cans great northern beans, rinsed and drained
2 (15 oz) cans white hominy
1 (14 1/2 oz) can chicken broth
2 (4 oz) cans green chilies, chopped
2 tsp ground cumin
2 tsp dried oregano
2 tsp new mexico chile powder (if you can find it, otherwise omit)
1/4-1 tsp cayenne pepper (depending on how spicy you like it)
2 cups sour cream
shredded monterey jack cheese
sour cream
white corn tortilla chips

Directions:

Saute onions with garlic salt in a large, heavy bottomed pan in the olive oil over medium-high heat for 10 minutes or until very soft. Add garlic and saute 2 minutes more, then add chicken and saute until chicken is no longer pink. Add broth, chiles, beans, hominy, cumin, oregano, chile powder if using and cayenne and stir to combine. Bring to a boil, then lower to simmer for 30 minutes. Turn heat down to low and add sour cream, blending well. Cook for 5 minutes more, then serve hot. Top with additional sour cream, shredded Monterey Jack cheese and crushed tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.65 Kcal (3000 kJ)
Calories from fat	306.04 Kcal
		% Daily Value*
Total Fat	34g	52%
Cholesterol	240.92mg	80%
Sodium	1292.02mg	54%
Potassium	1631.19mg	35%
Total Carbs	30.25g	10%
Sugars	4.85g	19%
Dietary Fiber	5.8g	23%
Protein	77.57g	155%
Vitamin C	44.4mg	74%
Iron	2mg	11%
Calcium	250.4mg	25%

Amount Per 100 g
Calories	118.5 Kcal (496 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	52%
Cholesterol	39.84mg	80%
Sodium	213.64mg	54%
Potassium	269.72mg	35%
Total Carbs	5g	10%
Sugars	0.8g	19%
Dietary Fiber	0.96g	23%
Protein	12.83g	155%
Vitamin C	7.3mg	74%
Iron	0.3mg	11%
Calcium	41.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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