Directions:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.64 Kcal (2674 kJ) | ||
| Calories from fat | 378.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.05g | 65% | |
|---|---|---|---|
| Cholesterol | 167.24mg | 56% | |
| Sodium | 905.67mg | 38% | |
| Potassium | 483.49mg | 10% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 25.32g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 637.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 253.63 Kcal (1062 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 65% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 56% | |
| Sodium | 359.68mg | 38% | |
| Potassium | 192.02mg | 10% | |
| Total Carbs | 15.83g | 13% | |
| Sugars | 2.09g | 21% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 10.06g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 6% | |
| Calcium | 253.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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