Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta Recipe

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Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Measure the ricotta cheese into a small bowl. Add in parsley, sage, rosemary and garlic. Add in the grated Parmigiano-Reggiano and stir well to blend.
  2. Butterfly each chicken breast and fill each with a fourth of the ricotta cheese mixture. Wrap each chicken breast in a slice of the proscuitto di Parma.
  3. Add 1 to 2 teaspoons olive oil to an ovenproof skillet. Warm over medium high heat. Add in prepared chicken breasts and brown, turning once for 4 to 6 minutes. Place the pan with the chicken in the oven and bake for 12 to 15 minutes.
  4. Remove chicken from pan, deglaze the pan with chicken stock, add in lemon juice, butter and additional stock as needed to make a sauce. Spoon over chicken.
  5. This is delicious served with oven roasted asparagus and makes and elegant but simple meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.21 Kcal (1445 kJ)
Calories from fat 142.96 Kcal
% Daily Value*
Total Fat 15.88g 24%
Cholesterol 163mg 54%
Sodium 792.66mg 33%
Potassium 717.52mg 15%
Total Carbs 1.9g 1%
Sugars 0.23g 1%
Dietary Fiber 0.27g 1%
Protein 50.99g 102%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 118.17 Kcal (495 kJ)
Calories from fat 48.94 Kcal
% Daily Value*
Total Fat 5.44g 24%
Cholesterol 55.8mg 54%
Sodium 271.34mg 33%
Potassium 245.62mg 15%
Total Carbs 0.65g 1%
Sugars 0.08g 1%
Dietary Fiber 0.09g 1%
Protein 17.45g 102%
Vitamin C 1.8mg 9%
Iron 0.1mg 1%
Calcium 29.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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