Directions:
- Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
- Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.69 Kcal (225 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 199.58mg | 8% | |
| Potassium | 47.54mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 6% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 5% | |
| Sodium | 600.89mg | 8% | |
| Potassium | 143.14mg | 1% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 3.07g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.49g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 268.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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