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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 12 |
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A wonderfully garlicky dip to be served with Pita Bread wedges or fresh veggies. So simple yet so tasty. Ingredients:
1 cup crumbled feta cheese |
1/2 cup sour cream |
1/2 cup plain yogurt |
3 garlic cloves, peeled |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
2. Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.
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