Directions:
- In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
- In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
- Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.73 Kcal (221 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 5% | |
| Sodium | 168.49mg | 7% | |
| Potassium | 32.46mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 14mg | 23% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.85 Kcal (640 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 6% | |
|---|---|---|---|
| Cholesterol | 42.9mg | 5% | |
| Sodium | 488.4mg | 7% | |
| Potassium | 94.08mg | 1% | |
| Total Carbs | 6.64g | 1% | |
| Sugars | 3.04g | 4% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 5.94g | 4% | |
| Vitamin C | 40.5mg | 23% | |
| Iron | 9.1mg | 17% | |
| Calcium | 178mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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