Directions:
- Preheat oven to 425°. Unroll pizza dough. Cut in half crosswise; reserve half of dough for another use. Combine melted butter and minced garlic; brush evenly over dough. Sprinkle with parsley. Cut dough crosswise into 8 strips; twist each piece. Place twists on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.86 Kcal (669 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 100.39mg | 4% | |
| Potassium | 41.49mg | 1% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.95 Kcal (1310 kJ) | ||
| Calories from fat | 209.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 18% | |
|---|---|---|---|
| Cholesterol | 59.77mg | 10% | |
| Sodium | 196.53mg | 4% | |
| Potassium | 81.23mg | 1% | |
| Total Carbs | 22.49g | 4% | |
| Sugars | 0.72g | 1% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 3.91g | 4% | |
| Vitamin C | 10.8mg | 9% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 34.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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