Directions:
- Preheat barbecue plate to high and the grill to medium.
- Combine butter, garlic and 3/4 of the parsley in a bowl, season with salt and pepper and beat till well combined.
- Lightly spray both sides of the bread and mushrooms with oil.
- Barbecue the bread on the grill for 2-3 minutes each side until toasted.
- Barbecue the mushrooms on the flat plate, stem side up first for 3 to 4 minutes each side until tender.
- Add the bacon to the hotplate and cook, tossing for a minute until golden and then drain on paper towel.
- Spread a little garlic butter on each piece of toasted bread, top with a mushroom and sprinkle with bacon and remaining parsley and then drizzle worcestershire sauce and season with salt and pepper and serve with a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.3 Kcal (1312 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 440.28mg | 18% | |
| Potassium | 333.18mg | 7% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.52 Kcal (961 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 21% | |
|---|---|---|---|
| Cholesterol | 23.63mg | 11% | |
| Sodium | 322.55mg | 18% | |
| Potassium | 244.09mg | 7% | |
| Total Carbs | 29.21g | 13% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 6.74g | 18% | |
| Vitamin C | 10mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 22% | |
| Calcium | 41.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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