Directions:
- Heat oil in large skillet.
- Add shrimp and cook 2 min on each side.
- Remove to a serving dish.
- Add garlic and chili flakes to hot pan.
- Add wine and stir, scraping up any brown bits on the bottom of the pan.
- Boil 3 minutes.
- Add tomatoes and basil; toss and heat through.
- Return shrimp to pan, stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1300.02mg | 54% | |
| Potassium | 143.84mg | 3% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.61 Kcal (773 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 44% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 22% | |
| Sodium | 502.91mg | 54% | |
| Potassium | 55.64mg | 3% | |
| Total Carbs | 15.53g | 13% | |
| Sugars | 1.55g | 16% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 3.6g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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