Directions:
- Soak wooden skewers in water for at least 15 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Chop garlic on a cutting board. Sprinkle kosher salt over salt and with the back of a large knife, smash the garlic on the cutting board to form a paste.
- Heat garlic paste and olive oil in a skillet over medium-low heat until garlic begins to brown, about 5 minutes. Remove from heat.
- Skewer about 5 shrimp on each wooden skewer by piercing shrimp through the tail and the upper body. Season shrimp with kosher salt and pepper. Brush one side of the shrimp with garlic-infused olive oil.
- Place shrimp oil-side down on the preheated grill and brush with more olive oil; cook until shrimp begins to turn pink and curl, about 4 minutes. Turn shrimp over and brush with olive oil again. Continue grilling until shrimp is opaque and pink all over, about 4 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.68 Kcal (2000 kJ) | ||
| Calories from fat | 320.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1296.42mg | 54% | |
| Potassium | 106.91mg | 2% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 55% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 22% | |
| Sodium | 993.37mg | 54% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 25.15g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 7.1g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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