Garlic Baked Potatoes Recipe

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Garlic Baked Potatoes
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Ingredients
4
Count
Nutrition
62
Calories
Total time
65
Minutes
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Ingredients:

  • 4 medium baking potatoes , scrubbed
  • 2 tbsp olive oil
  • pepper , to taste

Directions:

  1. Preheat the oven to 375 degrees
  2. Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little
  3. Coat each potato with olive oil by placing in the bag and moving it around. Remove from bag, and dip into the seasoning. Rub seasoning into the potato to coat.
  4. Place potatoes directly on the oven rack.
  5. Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.88 Kcal (259 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 220.42mg 9%
Amount Per 100 g
Calories 653.78 Kcal (2737 kJ)
Calories from fat 665.61 Kcal
% Daily Value*
Total Fat 73.96g 11%
Sodium 2328.79mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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