Directions:
- Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450.
- Cut potatoes into 1/4-inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
- Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
- Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
- Bake potatoes until cheese melts, about 3 to 5 minutes. Transfer to a heated serving platter. Top with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.32 Kcal (1500 kJ) | ||
| Calories from fat | 236.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 473.84mg | 20% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 141.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 40% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 14% | |
| Sodium | 283.45mg | 20% | |
| Potassium | 100.71mg | 4% | |
| Total Carbs | 12.62g | 7% | |
| Sugars | 2.6g | 17% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 6.39g | 21% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 114.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
