Garlic Baby Potatoes Recipe

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Garlic Baby Potatoes
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Add potatoes; toss to coat. Transfer potatoes to a greased 9-in. square baking pan; drizzle with garlic mixture.
  2. Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Uncover; bake 10-20 minutes longer or until potatoes are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 95.99 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 0.22mg 0%
Sodium 802.48mg 33%
Potassium 50.11mg 1%
Total Carbs 3.26g 1%
Sugars 0.6g 2%
Dietary Fiber 0.89g 4%
Protein 0.56g 1%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 485.06 Kcal (2031 kJ)
Calories from fat 432.01 Kcal
% Daily Value*
Total Fat 48g 16%
Cholesterol 1mg 0%
Sodium 3611.61mg 33%
Potassium 225.54mg 1%
Total Carbs 14.69g 1%
Sugars 2.68g 2%
Dietary Fiber 3.99g 4%
Protein 2.53g 1%
Vitamin C 6.4mg 2%
Iron 3.4mg 4%
Calcium 152.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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