Mix ingredients for chicken seasoning.
Store in a covered container.
Place the chicken in a 2 gallon sealable plastic bag.
Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
Marinate in refrigerator for 3 hours, turning every 30 minutes.
Remove chicken from bag and drain.
Season generously with 1/3 cup Roast Chicken Seasoning.
Preheat the oven to 375.
Arrange chicken on a rack in a baking pan.
Tent loosely with foil.
Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
Let stand for 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.72 Kcal (711 kJ)
Calories from fat	53.83 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	195.04mg	65%
Sodium	2546.12mg	106%
Potassium	441.25mg	9%
Total Carbs	7.24g	2%
Sugars	1.65g	7%
Dietary Fiber	3.17g	13%
Protein	21.42g	43%
Vitamin C	11.8mg	20%
Vitamin A	2.4mg	82%
Iron	5.8mg	32%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	108.67 Kcal (455 kJ)
Calories from fat	34.47 Kcal
		% Daily Value*
Total Fat	3.83g	9%
Cholesterol	124.88mg	65%
Sodium	1630.22mg	106%
Potassium	282.52mg	9%
Total Carbs	4.63g	2%
Sugars	1.06g	7%
Dietary Fiber	2.03g	13%
Protein	13.72g	43%
Vitamin C	7.5mg	20%
Vitamin A	1.6mg	82%
Iron	3.7mg	32%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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