Directions:
- Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and next 3 ingredients. Pour over pasta; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.48 Kcal (3255 kJ) | ||
| Calories from fat | 106.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 316.33mg | 13% | |
| Potassium | 36.59mg | 1% | |
| Total Carbs | 142.01g | 47% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 47.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 14% | |
| Sodium | 140.56mg | 13% | |
| Potassium | 16.26mg | 1% | |
| Total Carbs | 63.1g | 47% | |
| Sugars | 1.94g | 17% | |
| Dietary Fiber | 5.32g | 48% | |
| Protein | 12.9g | 58% | |
| Vitamin C | 2mg | 8% | |
| Iron | 1.8mg | 23% | |
| Calcium | 66.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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