Directions:
- Cut bread diagonally, but not all the way through, into 1-inch slices.
- Combine remaining ingredients, and brush over cut sides of bread.
- Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.5 Kcal (442 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 49.47mg | 2% | |
| Potassium | 17.53mg | 0% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 480.44 Kcal (2012 kJ) | ||
| Calories from fat | 394.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 15% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 8% | |
| Sodium | 225.31mg | 2% | |
| Potassium | 79.85mg | 0% | |
| Total Carbs | 18.15g | 1% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 5.91g | 3% | |
| Vitamin C | 6.3mg | 2% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 81.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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