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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp would be fine to use. Shrimp doesn't take very long to cook, maybe 5 minutes or so, so don't overcook the shrimp, or they could turn rubbery. Ingredients:
1 lb , frozen peeled, de-veined, ready to use shrimp |
2 tablespoons butter |
1 -2 garlic clove, finely chopped |
1/2 teaspoon pepper |
1/2 teaspoon lemon pepper |
1 1/2 teaspoons dried parsley |
1 teaspoon old bay seasoning |
1 1/2 teaspoons malt vinegar |
1 1/2 teaspoons lemons or 1 1/2 teaspoons lime juice |
Directions:
1. On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
2. Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
3. Serve with melted butter or the remaining pan sauce.
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