Directions:
- Preheat oven to 400°F
- Lightly oil a large cookie sheet.
- Roll out the dough on a floured counter and cut into 1 strips. Then cut crosswise 1 1/2 so you end up with a 1 x 1 1/2 square
- Butter the top with melted butter and cover with a clean kitchen towel. Let sit for 1 hour.
- Bake for 13 minutes or until golden on top.
- While balls bake, mince garlic and mash to a paste with salt, then stir together with butter, oil and onion powder and heat on stove (do not boil). Keep the butter mixture warm until the balls are done.
- Immediately after baking, place the balls in a bowl with the melted garlic butter and toss to coat the bread.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.55 Kcal (995 kJ) | ||
| Calories from fat | 238.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 294.37mg | 12% | |
| Potassium | 15.79mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 699.2 Kcal (2927 kJ) | ||
| Calories from fat | 701.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.99g | 41% | |
|---|---|---|---|
| Cholesterol | 179.56mg | 20% | |
| Sodium | 866.44mg | 12% | |
| Potassium | 46.47mg | 0% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1.14g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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