Position the rack in the center of the oven and preheat to 400 degrees F.
Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen string to help hold its shape. Sprinkle the chicken with salt and pepper.
Place a rack in a large roasting pan. Place the chicken, breast side up, on the rack in the pan. Roast the chicken for 1 hour, basting occasionally and adding some chicken broth to the pan, if necessary, to prevent the pan drippings from burning. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Brush some of the juice mixture over the chicken, after it has baked 1 hour. Continue roasting the chicken until an instant-read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer. Transfer the chicken to a platter. Tent with foil while making the sauce (do not clean the pan).
Place the same roasting pan over medium-low heat. Whisk in any remaining broth and simmer until the sauce is reduced to 1 cup, stirring often, about 3 minutes. Strain into a 2-cup glass measuring cup and discard the solids. Spoon the fat from the top of the sauce. Serve the chicken with the pan sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.54 Kcal (2745 kJ)
Calories from fat	246.39 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	1070.26mg	357%
Sodium	372.05mg	16%
Potassium	1192.88mg	25%
Total Carbs	14.07g	5%
Sugars	6.97g	28%
Dietary Fiber	1.09g	4%
Protein	82.41g	165%
Vitamin C	96.4mg	161%
Vitamin A	13.6mg	454%
Iron	23mg	128%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	125.31 Kcal (525 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	42%
Cholesterol	204.59mg	357%
Sodium	71.12mg	16%
Potassium	228.03mg	25%
Total Carbs	2.69g	5%
Sugars	1.33g	28%
Dietary Fiber	0.21g	4%
Protein	15.75g	165%
Vitamin C	18.4mg	161%
Vitamin A	2.6mg	454%
Iron	4.4mg	128%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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