Directions:
- In a bowl, combne lettuce, carrot, cheese, onions, tomato and avocado.
- In a cup, stir together mayo, chile sauce and relish.
- Pour mayo mixture over vegetables and toss gently to blend.
- Fill pita bread halves evenly with vegetable mixture, packing gently.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 216.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 585.39mg | 24% | |
| Potassium | 380.89mg | 8% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 220.66 Kcal (924 kJ) | ||
| Calories from fat | 128.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 37% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 13% | |
| Sodium | 348.36mg | 24% | |
| Potassium | 226.66mg | 8% | |
| Total Carbs | 15.38g | 9% | |
| Sugars | 2.65g | 18% | |
| Dietary Fiber | 2.62g | 18% | |
| Protein | 8.11g | 27% | |
| Vitamin C | 5mg | 14% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.9mg | 8% | |
| Calcium | 203.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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