Garden Sandwich Recipe

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Garden Sandwich
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Ingredients:

  • 2 slices bread
  • 1 tsp mayonnaise
  • salt and pepper

Directions:

  1. Simply one slice bread with peanut butter, then layer of onions(sliced thin) then the cucumber (sliced thin, then the tomato (sliced thin) season with salt and pepper then cover with slice of bread with mayo on it.
  2. Slice in toast corners for ease of eating.
  3. Trust me it is yummi.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.6 Kcal (1284 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 1.93mg 1%
Sodium 310.2mg 13%
Potassium 732.35mg 16%
Total Carbs 43.43g 14%
Sugars 12.01g 48%
Dietary Fiber 10.72g 43%
Protein 12.49g 25%
Vitamin C 22.4mg 37%
Iron 3mg 17%
Calcium 447.8mg 45%
Amount Per 100 g
Calories 69.01 Kcal (289 kJ)
Calories from fat 20.05 Kcal
% Daily Value*
Total Fat 2.23g 15%
Cholesterol 0.43mg 1%
Sodium 69.83mg 13%
Potassium 164.85mg 16%
Total Carbs 9.78g 14%
Sugars 2.7g 48%
Dietary Fiber 2.41g 43%
Protein 2.81g 25%
Vitamin C 5mg 37%
Iron 0.7mg 17%
Calcium 100.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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