Directions:
- Grease a deep pie dish.
- Put the apples in the bottom of the dish.
- Mix together the flour, butter and sugar.
- Make a well in the centre and add the egg and enough milk to give a soft dropping consistency.
- Pour into the prepared dish, covering the apples.
- Cook, uncovered, at 350°F for about 1 hour, until well risen.
- Serve hot, and pour hot custard on top of individual servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.19 Kcal (1851 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 29% | |
| Sodium | 536.07mg | 22% | |
| Potassium | 230.19mg | 5% | |
| Total Carbs | 62.78g | 21% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.24 Kcal (822 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 29% | |
|---|---|---|---|
| Cholesterol | 38.65mg | 29% | |
| Sodium | 237.91mg | 22% | |
| Potassium | 102.16mg | 5% | |
| Total Carbs | 27.86g | 21% | |
| Sugars | 11.83g | 107% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 2.92g | 13% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 84.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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