Directions:
- Prepare 2 1/2 recipes of Peach Blossom Cake. Spoon 6 3/4 cups batter into a greased and floured 13-inch oval cakepan and 2 cups batter into a greased and floured 7-inch oval cakepan. Bake 13-inch layer at 350° for 30 to 35 minutes and 7-inch layer at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure. Assemble and frost 13-inch layers on cardboard ovals as directed in Peaches-and-Cream Wedding Cake, using 1 1/2 cups Peach Filling and inserting 4 wooden skewers. Assemble and frost 2 (7-inch) layers on cardboard ovals as directed, using 1 cup Peach Filling and omitting wooden skewers. Chill up to 2 days, or freeze up to 2 months. (Reserve remaining filling for other uses.)
- Position 7-inch cake tier in center of 13-inch tier; place on cake stand.
- Prepare 2 recipes of Peaches-and-Cream Frosting. Spread top and sides of cake with frosting, smoothing with a wet metal spatula. Chill up to 2 days, or freeze up to 2 months. Unwrap and thaw cake at room temperature 2 hours before decorating.
- Pipe lace design and shell border on each tier as directed in Peaches-and-Cream Wedding Cake. Place ribbon around sides of each tier. Arrange 6 dozen fresh flowers on tiers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.65 Kcal (57 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 9.33mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 1% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 1% | |
| Sodium | 181.75mg | 0% | |
| Potassium | 276.71mg | 0% | |
| Total Carbs | 57.86g | 1% | |
| Sugars | 39.02g | 5% | |
| Dietary Fiber | 4.01g | 1% | |
| Protein | 6.82g | 0% | |
| Vitamin C | 6.2mg | 0% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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