Garden Club Cake Recipe

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Garden Club Cake
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Ingredients
9
Count
Nutrition
4025
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
  2. In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
  4. Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4024.77 Kcal (16851 kJ)
Calories from fat 3666.76 Kcal
% Daily Value*
Total Fat 407.42g 627%
Cholesterol 498.39mg 166%
Sodium 781.03mg 33%
Potassium 1776.22mg 38%
Total Carbs 86.83g 29%
Sugars 48.88g 196%
Dietary Fiber 21.58g 86%
Protein 52.98g 106%
Vitamin C 2.4mg 4%
Iron 10.3mg 57%
Calcium 754.7mg 75%
Amount Per 100 g
Calories 315.48 Kcal (1321 kJ)
Calories from fat 287.42 Kcal
% Daily Value*
Total Fat 31.94g 627%
Cholesterol 39.07mg 166%
Sodium 61.22mg 33%
Potassium 139.23mg 38%
Total Carbs 6.81g 29%
Sugars 3.83g 196%
Dietary Fiber 1.69g 86%
Protein 4.15g 106%
Vitamin C 0.2mg 4%
Iron 0.8mg 57%
Calcium 59.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.6
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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