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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 lb apple, peeled,cored and thickly sliced |
6 ounces self-rising flour |
3 ounces softened unsalted butter |
2 ounces caster sugar |
1 egg |
6 tablespoons milk, approximately |
Directions:
1. Grease a deep pie dish.
2. Put the apples in the bottom of the dish.
3. Mix together the flour, butter and sugar.
4. Make a well in the centre and add the egg and enough milk to give a soft dropping consistency.
5. Pour into the prepared dish, covering the apples.
6. Cook, uncovered, at 350°F for about 1 hour, until well risen.
7. Serve hot, and pour hot custard on top of individual servings.
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