Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients
8
Count
Nutrition
976
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups caster sugar
  • 2 eggs
  • 2 tbsp golden syrup
  • 1 1/2 cups self rising flour
  • 1/4 cup cocoa
  • 1 1/2 cups milk

Directions:

  1. Beat the butter and sugar until they become light, creamy and pale.
  2. Add the eggs one at a time and beat well.
  3. Mix in the golden syrup.
  4. Sift flour, baking soda and cocoa in a separate bowl. Fold into the other mixture, alternating with the milk until combined.
  5. Turn into a greased and lined cake tin (23 - 25cm).
  6. Bake at 160 degrees Celsius for 1 1/4 to 1 1/2 hours.
  7. Cool and turn onto a cooling rack.
  8. When cooled, ice with chocolate icing,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.98 Kcal (4086 kJ)
Calories from fat 348.28 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 177.74mg 59%
Sodium 1027.32mg 43%
Potassium 352.26mg 7%
Total Carbs 146.05g 49%
Sugars 108.48g 434%
Dietary Fiber 2g 8%
Protein 11.78g 24%
Vitamin A 0.4mg 15%
Iron 3.2mg 18%
Calcium 314mg 31%
Amount Per 100 g
Calories 308.31 Kcal (1291 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 60%
Cholesterol 56.15mg 59%
Sodium 324.52mg 43%
Potassium 111.28mg 7%
Total Carbs 46.14g 49%
Sugars 34.27g 434%
Dietary Fiber 0.63g 8%
Protein 3.72g 24%
Vitamin A 0.1mg 15%
Iron 1mg 18%
Calcium 99.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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