Garden Fresh Vegetable Beef Soup Recipe

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Garden Fresh Vegetable Beef Soup
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Ingredients:

Directions:

  1. Heat vegetable oil in a large stockpot over medium heat.
  2. Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
  3. Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
  4. Cook soup at a simmer, stirring periodically, for about 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.93 Kcal (1088 kJ)
Calories from fat 123.25 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 45.19mg 15%
Sodium 276.66mg 12%
Potassium 442.18mg 9%
Total Carbs 17.43g 6%
Sugars 4.03g 16%
Dietary Fiber 3.33g 13%
Protein 16.16g 32%
Vitamin C 6.8mg 11%
Vitamin A 0.5mg 18%
Iron 0.7mg 4%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 111.72 Kcal (468 kJ)
Calories from fat 52.98 Kcal
% Daily Value*
Total Fat 5.89g 21%
Cholesterol 19.42mg 15%
Sodium 118.91mg 12%
Potassium 190.06mg 9%
Total Carbs 7.49g 6%
Sugars 1.73g 16%
Dietary Fiber 1.43g 13%
Protein 6.95g 32%
Vitamin C 2.9mg 11%
Vitamin A 0.2mg 18%
Iron 0.3mg 4%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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