Garden Fresh Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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When your garden is overloading you with the fresh rich jewels , tomatoes. This a recipe to use up those tomatoes. Ingredients:
1 tablespoon olive oil |
3 garlic cloves |
3 lbs tomatoes |
1/8 teaspoon sugar |
basil |
salt |
pepper |
Directions:
1. Heat oil in nonstick frying pan and add minced garlic. Cook about 1 minute. If you have a food mill just quarter tomatoes , if you don't peel, seed and dice. . Add tomatoes to pan with sugar and 1/2 teaspoon basil and 1/2 teaspoon salt and bring to a simmer. Reduce heat to medium low and cook 20-30 minutes stirring often so as not to stick. If tomatoes very juicy might take longer. Toward the end taste add more seasoning if needed.
2. Pulse the sauce in a food processor with a steel blade. If using a food mill put through medium blade.
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