Directions:
- Cook the noodles and drain good.
- Combine remaining ingredients ingredients to make the dressing.
- Put noodles in large bowl and toss with dressing.
- Cover and refrigerate for at least 2 hours before serving.
- I like to refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.18 Kcal (290 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 55.59mg | 2% | |
| Potassium | 210.06mg | 4% | |
| Total Carbs | 11.58g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 12.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 50.39mg | 2% | |
| Potassium | 190.41mg | 4% | |
| Total Carbs | 10.49g | 4% | |
| Sugars | 3.61g | 16% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 9.5mg | 18% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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