Directions:
- Place Jello and water in a large mixing bowl and stir to dissolve.
- Place peaches, honey and almond extract in a food processor or blender and process until smooth.
- Add to jello and stir to combine.
- Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
- Beat the mixture on high speed 5 minutes or until doubled in bulk.
- Gently fold in whipped topping.
- Spoon into stemmed wine glasses and refrigerate at least one hour.
- Garnish with your choice of toppings if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.67 Kcal (384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 290.46mg | 6% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.57 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 131.73mg | 6% | |
| Total Carbs | 10.71g | 8% | |
| Sugars | 9.35g | 82% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 4.8mg | 18% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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