Oven Roasted Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat the oven 400°f.
Slice tomatoes in half, set aside.
Pour the olive oil onto a large baking sheet and spread it around the sheet.
Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
Place the tomatoes cut side down onto the baking sheet.
Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
Allow to cool.
Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
Reheat sauce if using immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.25 Kcal (206 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	389mg	16%
Potassium	59.71mg	1%
Total Carbs	1.82g	1%
Sugars	0.85g	3%
Dietary Fiber	0.29g	1%
Protein	0.35g	1%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	166.65 Kcal (698 kJ)
Calories from fat	142.89 Kcal
		% Daily Value*
Total Fat	15.88g	7%
Sodium	1316.2mg	16%
Potassium	202.01mg	1%
Total Carbs	6.15g	1%
Sugars	2.86g	3%
Dietary Fiber	1g	1%
Protein	1.17g	1%
Vitamin C	11.9mg	6%
Iron	0.2mg	0%
Calcium	23mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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