Game Day Cheese Ball Recipe

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Game Day Cheese Ball
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Ingredients:

Directions:

  1. Mix together first 4 ingredients in a large bowl. Press into a ball and place on a piece of plastic wrap. Use the plastic wrap to shape the cheese into a football shape. Remove the plastic wrap and sprinkle taso seasoning all over the cheese ball to give it the pigskin color. Place on a plate and arrange the American cheese slices on top to look like laces. Cover and refrigerate 3 hours. Remove the cheese ball from the fridge 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.99 Kcal (519 kJ)
Calories from fat 103.74 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 36.86mg 12%
Sodium 168.5mg 7%
Potassium 51.85mg 1%
Total Carbs 1.58g 1%
Sugars 1.17g 5%
Dietary Fiber 0.05g 0%
Protein 3.7g 7%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 339.69 Kcal (1422 kJ)
Calories from fat 284.21 Kcal
% Daily Value*
Total Fat 31.58g 18%
Cholesterol 100.99mg 12%
Sodium 461.63mg 7%
Potassium 142.06mg 1%
Total Carbs 4.34g 1%
Sugars 3.21g 5%
Dietary Fiber 0.12g 0%
Protein 10.15g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 242.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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