Directions:
- Wash shrimp and set aside.
- In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.
- Saute' until garlic is just about golden. (This is how the directions are printed.).
- So, if adding the tomatoes - I would after garlic turns golden.
- Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.26 Kcal (1755 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1322.7mg | 55% | |
| Potassium | 157.7mg | 3% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.6 Kcal (1233 kJ) | ||
| Calories from fat | 180.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 44% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 22% | |
| Sodium | 929.41mg | 55% | |
| Potassium | 110.81mg | 3% | |
| Total Carbs | 23.56g | 11% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 6.7g | 19% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 29.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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