Gambas Pil-Pil -- Chili Shrimp (Spain) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe was found in the 2002 cookbook, Mediterranean Street Food. Ingredients:
1/4 cup extra virgin olive oil |
4 large garlic cloves, sliced in thirds lengthwise |
1/2 teaspoon crushed red pepper flakes |
12 large shrimp, fresh |
1/2 lemon |
1/4 teaspoon salt, to taste |
Directions:
1. In a large skillet, combine oil, garlic & crushed red pepper.
2. When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
3. Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
4. Serve very hot!
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