Gambas Al Ajillo Garlic Shrimp Tapas |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil Ingredients:
1/4 cup extra virgin olive oil |
3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos |
3 garlic cloves, chopped |
8 ounces fresh cooked shrimp, coarsely chopped |
3 tablespoons cilantro, chopped |
1/2 teaspoon paprika (hot hungarian is best) |
salt |
16 slices baguette |
Directions:
1. Heat oil and add the jalapeno & garlic, saute 1 minute.
2. Add shrimp & cook 2 minutes.
3. Stir in Cilantro, paprika & salt, heat through.
4. Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.
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