Directions:
- Heat the oil in a medium skillet over medium heat. Add the jalapeno pepper and garlic; cook and stir for 1 minute. Add the shrimp; cook for another 2 minutes. Stir in the parsley, paprika, and salt to taste; heat through. Serve in the skillet with bread on the side for sopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 152.11mg | 6% | |
| Potassium | 36.83mg | 1% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.89 Kcal (1415 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 13% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 7% | |
| Sodium | 400.56mg | 6% | |
| Potassium | 97mg | 1% | |
| Total Carbs | 27.91g | 4% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 8.84g | 7% | |
| Vitamin C | 8.1mg | 5% | |
| Iron | 2.1mg | 4% | |
| Calcium | 68.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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