Directions:
- For the Tomato Marinade:.
- Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
- For the Garlic herb butter:.
- Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
- For the Bread:.
- Preheat oven to 450º F with rack in the middle of the oven.
- Wash tomatoes and remove the core, then cut into 1/4 slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread.
- Slice bread lengthwise with a serrated knife to create a top and bottom. Spread half of garlic herb butter on the cut surface of each half of the bread.
- Place bread, cut side up, on a sheet pan. Place in the oven for 3-4 minutes until the bread is lightly toasted. Remove from oven.
- Lift tomato slices from the marinade and drain. Lay slices, slightly overlapping, on the toasted bread. Sprinkle with Parmesan cheese. Return to the oven for 1-2 minutes to just melt the cheese. Remove from oven and transfer to cutting board.
- Cut each half loaf, crosswise, into 8 pieces. Sprinkle with sliced basil leaves and arrange on a warm serving platter. Garnish with a fresh sprig of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 310.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 53% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 813.8mg | 34% | |
| Potassium | 181.12mg | 4% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 295.56 Kcal (1237 kJ) | ||
| Calories from fat | 163.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 53% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 7% | |
| Sodium | 428.81mg | 34% | |
| Potassium | 95.44mg | 4% | |
| Total Carbs | 26.41g | 17% | |
| Sugars | 2.93g | 22% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 5.82g | 22% | |
| Vitamin C | 6.1mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 60.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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