Galatoire's Oysters En Brochette Recipe

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Galatoire's Oysters En Brochette
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Ingredients:

Directions:

  1. Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
  2. Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
  3. Serve on toast points with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.26 Kcal (3677 kJ)
Calories from fat 660.6 Kcal
% Daily Value*
Total Fat 73.4g 113%
Cholesterol 284.56mg 95%
Sodium 1536.99mg 64%
Potassium 506.33mg 11%
Total Carbs 13.49g 4%
Sugars 4.59g 18%
Protein 39.46g 79%
Iron 0.4mg 2%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 281.61 Kcal (1179 kJ)
Calories from fat 211.82 Kcal
% Daily Value*
Total Fat 23.54g 113%
Cholesterol 91.24mg 95%
Sodium 492.82mg 64%
Potassium 162.35mg 11%
Total Carbs 4.33g 4%
Sugars 1.47g 18%
Protein 12.65g 79%
Iron 0.1mg 2%
Calcium 42.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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