Galatoire's Oysters En Brochette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. Ingredients:
4 (8 inch) skewers |
12 slices bacon, cut in half |
2 dozen oysters, raw |
1 egg |
3/4 cup milk |
salt and pepper, to taste |
flour |
oil (for deep frying) |
toast, cut into 4 quarters diagonally (optional) |
lemon wedge (optional) |
Directions:
1. Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
2. Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
3. Serve on toast points with lemon wedges.
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