Directions:
- Combine all ingredients except brown sugar and dry mustard. Mix well. Shape into loaf.
- Place in slow cooker / crock pot.
- Combine brown sugar and dry mustard and spread over top.
- Cover and cook on High for 1 hour.
- Turn to Low and cook another 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 194mg | 8% | |
| Potassium | 410.7mg | 9% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.79 Kcal (769 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 24% | |
|---|---|---|---|
| Cholesterol | 47.17mg | 33% | |
| Sodium | 93.78mg | 8% | |
| Potassium | 198.54mg | 9% | |
| Total Carbs | 17.53g | 12% | |
| Sugars | 13.83g | 114% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 11.33g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 28.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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