Directions:
- Heat a little oil in a pan over a medium heat and cook onion, garlic, curry and chili powder for 8-10 minutes or until onion is soft.
- Stir in remaining ingredients and bring to a boil. Reduce to simmering and continue stirring until slightly thickened.
- Serve with chicken or beef satays and rice. TIP: Peanuts have the ability to absorb liquid. This means that the sauce may require additional water if left to stand for a while.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.57 Kcal (1066 kJ) | ||
| Calories from fat | 178.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Sodium | 162.73mg | 7% | |
| Potassium | 325.94mg | 7% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.67 Kcal (1091 kJ) | ||
| Calories from fat | 182.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 30% | |
|---|---|---|---|
| Sodium | 166.63mg | 7% | |
| Potassium | 333.75mg | 7% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 3.89g | 15% | |
| Protein | 10.41g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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