Laura's Lemon Bars Recipe

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Laura's Lemon Bars
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Ingredients:

  • 2 cups flour
  • 1/2 cup confectioners' sugar
  • 1/2 lb soften sweet butter
  • 4 large eggs (or 3 extra large)
  • 1 1/2 cups sugar
  • 1/3 cup fresh lemon juice (about 1 1/2 lemons)
  • 1/4 cup flour
  • 1/2 tsp baking powder

Directions:

  1. Make crust (mix sugar, flour and butter until it feels like dough).
  2. Press crust into sides and bottom of greased and floured 9 X 13 pan.
  3. Bake 25 minutes 350 until light brown.
  4. While baking crust, make mix by mixing eggs, sugar and lemon juice. Then add flour and baking powder to mix.
  5. Mix well and pour into finished crust.
  6. Bake 30 minutes.
  7. Cool in pan.
  8. Cut into squares.
  9. Decorate with confectioners sugar.
  10. Let stand uncovered to dry out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.83 Kcal (627 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 31mg 10%
Sodium 324.92mg 14%
Potassium 53.23mg 1%
Total Carbs 26.77g 9%
Sugars 12.28g 49%
Dietary Fiber 1.55g 6%
Protein 2.86g 6%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 322.89 Kcal (1352 kJ)
Calories from fat 72.09 Kcal
% Daily Value*
Total Fat 8.01g 6%
Cholesterol 66.81mg 10%
Sodium 700.21mg 14%
Potassium 114.71mg 1%
Total Carbs 57.69g 9%
Sugars 26.47g 49%
Dietary Fiber 3.35g 6%
Protein 6.16g 6%
Vitamin C 2.8mg 2%
Iron 2.3mg 6%
Calcium 109.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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