Fusilli With Zucchini and Fonduta Recipe

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Fusilli With Zucchini and Fonduta
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Ingredients:

Directions:

  1. In a medium heatproof bowl, combine the grated cheese and the milk. Allow the mixture to stand for 20 minutes and then drain off the milk, reserving 1/4 cup.
  2. Set the bowl with the cheese over a saucepan of barely simmering water, or transfer the cheese to the top of a double boiler. Whisk until the cheese melts, about 5 minutes.
  3. In a small bowl, whisk together the egg yolks and the reserved 1/4 cup milk and add to the melted cheese with the butter, whisking. The mixture will separate.
  4. Add the salt and pepper and continue whisking until the sauce is almost smooth, about 3 minutes longer. Do not cook too long or the mixture will curdle. The sauce will not be completely smooth.
  5. Meanwhile, in a large pot of boiling, salted water, cook the fusilli for 10 minutes. Add the zucchini and bring back to a boil.
  6. Cook until the zucchini and pasta are just done, about 3 minutes longer. Drain. Toss with the fonduta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.96 Kcal (3341 kJ)
Calories from fat 354.86 Kcal
% Daily Value*
Total Fat 39.43g 61%
Cholesterol 246.96mg 82%
Sodium 1494.58mg 62%
Potassium 1006.51mg 21%
Total Carbs 68.97g 23%
Sugars 7.8g 31%
Dietary Fiber 5.17g 21%
Protein 43g 86%
Vitamin C 57.8mg 96%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 629.8mg 63%
Amount Per 100 g
Calories 162.57 Kcal (681 kJ)
Calories from fat 72.3 Kcal
% Daily Value*
Total Fat 8.03g 61%
Cholesterol 50.31mg 82%
Sodium 304.49mg 62%
Potassium 205.06mg 21%
Total Carbs 14.05g 23%
Sugars 1.59g 31%
Dietary Fiber 1.05g 21%
Protein 8.76g 86%
Vitamin C 11.8mg 96%
Iron 0.7mg 20%
Calcium 128.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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