Directions:
- Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well. Add prosciutto; toss gently to combine. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 833.43mg | 35% | |
| Potassium | 468.48mg | 10% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.83 Kcal (355 kJ) | ||
| Calories from fat | 6.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 3% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 4% | |
| Sodium | 352.66mg | 35% | |
| Potassium | 198.23mg | 10% | |
| Total Carbs | 14.99g | 12% | |
| Sugars | 2.38g | 22% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 4.37g | 21% | |
| Vitamin C | 9.9mg | 39% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
