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Fusilli With Sweet Frizzled Cabbage Recipe

Fusilli With Sweet Frizzled Cabbage Recipe

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Ingredients:

Serving

1 small green cabbage, finely shredded ( not coleslaw mix)
2 tbsp butter, divided
8 oz fusilli
1/2-3/4 cup parmigiano-reggiano cheese, grated
salt

Directions:

In large skillet (I use my electric skillet) melt 1 T butter on medium high heat.
Add shredded cabbage and cook uncovered, stirring occasionally until all the water cooks out and the cabbage is sizzling in the butter.
Meanwhile, boil the pasta and drain.
When cabbage is shrunken and sizzling add the pasta.
Turn off heat. Grated the cheese directly over the pasta and stir up. Salt to taste.
Add the final pat of butter and stir up.
Plate and enjoy with more cheese at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.48 Kcal (714 kJ)
Calories from fat	42.38 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	11.55mg	4%
Sodium	35.97mg	1%
Potassium	258.4mg	5%
Total Carbs	28.36g	9%
Sugars	5.3g	21%
Dietary Fiber	5.67g	23%
Protein	5.08g	10%
Vitamin C	56mg	93%
Iron	0.4mg	2%
Calcium	80mg	8%

Amount Per 100 g
Calories	77.95 Kcal (326 kJ)
Calories from fat	19.38 Kcal
		% Daily Value*
Total Fat	2.15g	7%
Cholesterol	5.28mg	4%
Sodium	16.45mg	1%
Potassium	118.15mg	5%
Total Carbs	12.97g	9%
Sugars	2.42g	21%
Dietary Fiber	2.59g	23%
Protein	2.32g	10%
Vitamin C	25.6mg	93%
Iron	0.2mg	2%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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