Directions:
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek; cook 3 minutes, stirring frequently. Stir in 3/4 cup broth and peas; bring to a boil. Partially cover, reduce heat, and simmer 5 minutes. Place 1 1/2 cups pea mixture, remaining 3/4 cup broth, 1 cup basil leaves, and oil in a blender, and process until smooth. Place pureed pea mixture in a large bowl. Add remaining pea mixture to pureed pea mixture, and stir to combine.
- Melt 2 tablespoons butter in pan over medium-high heat. Add mushrooms and garlic; sauté 6 minutes or until mushrooms are tender. Stir in pea mixture, pasta, salt, and black pepper. Sprinkle chopped basil evenly over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.06 Kcal (1248 kJ) | ||
| Calories from fat | 67.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 8% | |
| Sodium | 658.69mg | 27% | |
| Potassium | 177.45mg | 4% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 44.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 12% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 8% | |
| Sodium | 437.63mg | 27% | |
| Potassium | 117.89mg | 4% | |
| Total Carbs | 29.47g | 15% | |
| Sugars | 2.07g | 12% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 9.49g | 29% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.9mg | 16% | |
| Calcium | 51.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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