Directions:
- Cream margarine and sugar until fluffy.
- Sift the flour and cocoa. Add to the rest of the mixture and mix well.
- Add the egg, mixing well until a dough is formed.
- Knead the mixture with plenty of flour until it is smooth (which shouldn't take very long).
- Shape into little rounds by rolling about 1tsp of the dough in your hands and flattening slightly.
- Sprinkle with a bit of sugar if they're not to be coated with chocolate.
- Bake for around 10 mins at 180C, gm4, 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.23 Kcal (1081 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 119.73mg | 5% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.04 Kcal (1926 kJ) | ||
| Calories from fat | 166.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 16% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 11% | |
| Sodium | 213.3mg | 5% | |
| Potassium | 50.28mg | 1% | |
| Total Carbs | 70.79g | 13% | |
| Sugars | 22.52g | 51% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 3.09g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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